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<em>Lichtheimia ramosa</em> (Zopf) Vuillemin
<em>Lichtheimia ramosa</em> (Zopf) Vuillemin
規(guī)格:
貨期:
編號:B240804
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Lichtheimia ramosa (Zopf) Vuillemin
商品貨號 B240804
Deposited As Absidia ramosa (Lindt) Lendner
Classification Mucorales, Lichtheimiaceae
Strain Designations NRRL 1332 [C 1059, CBS 269.65]
Application
Produces hydroxylated biphenyl compounds
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol&reg; no
Mating Type plus
Medium ATCC® Medium 334: Oatmeal agar
ATCC® Medium 335: Potato carrot agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor NRRL
U.S. Patent Number 4,153,509
Chain of Custody
ATCC <-- NRRL <-- A.F. Blakeslee C 1059 <-- O. Hagem
Isolation
Hay
References

Schwartz RD. Microbial production of hydroxylated biphenyl compounds. US Patent 4,153,509 dated May 8 1979

Alastruey-Izquierdo A, et al. Species recognition and clinical relevance of the zygomycetous genus Lichtheimia (syn. Absidia pro parte, Mycocladus). J Clin Microbiol 48: 2154-2170, 2010. PubMed: 20357218

Garcia-Hermoso D, et al. Molecular and phenotypic evaluation of Lichtheimia corymbifera (formerly Absidia corymbifera) complex isolates associated with human mucormycosis: rehabilitation of L. ramosa. J Clin Microbiol 47: 3862-3870, 2009. PubMed: 19759217

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